Whats in the ground?

A couple of weeks ago we planted 200' spinach. Last week we added 100' French Breakfast Radishes (which by the way go great with butter and sea salt), 100' mixed beets; Detroit Red, Golden and Chioggia. 100' of Early Wonder Tall Top Beets, 100' Tonda di Parrige Carrots, 200' Amsterdam Carrots, 200' Mizuna Mustard and 200' Green Wave Mustard. We have some self seeded open-pollinated lettuce named Devils Ears; this lettuce is awesome for salad, great on sandwiches or wraps. We also have garlic in the ground from the fall, it is growing very well. We will add some pictures tomorrow. Tomorrow we will be going down to the farm in the afternoon and planting peas; sugar snaps and snow peas. Its a little late but we will still have them for the June pickup. I'm going share a photo of the Devils Ears from last year, I can't wait for the first salad!